BAKER (GENERAL)
Din il-pożizzjoni m'għadhiex irreklamata
Is-sors neħħa l-avviż — m'għadux possibbli li tapplika permezz tal-link oriġinali.
Measure and mix ingredients, knead, roll, cut, and shape dough for various products. Operate ovens and proofers, monitoring heat and timing. Apply glazes, icings, and toppings to finished products.
Qualifications/Requirements: Proficiency with baking equipment (mixers, industrial ovens) and strong knowledge of baking techniques. High level of precision required for measuring ingredients and decorating.