bar manager

Education:

Bachelor's degree. or equivalent experience.

Tasks:

• Evaluate daily operations .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Order bar stock and maintain inventory and control of bar stock.
• Supervise food and beverage servers and other staff.

Type of industry experience:

Beverage.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Excellent oral communication.
• Organized.
• Team player.
• Judgement.
• Time management.

Employment terms options:

• Evening.
• Shift.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.