cook

Education: College/CEGEP. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Prepare and cook meals or specialty foods. Personal suitability: Initiative. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Morning. Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.