Restaurant Manager

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Manage staff scheduling, performance, and supervision.
• Ensure high levels of customer service and handle customer feedback.
• Monitor sales, revenue, and operational expenses.
• Coordinate with kitchen and service teams for efficient workflow.
• Maintain cleanliness, hygiene, and compliance with regulations.
• Handle inventory management and supplier coordination.
• Implement operational improvements to enhance customer experience.

Requirements

• Experience in restaurant or hospitality management.
• Strong leadership and team management skills.
• Good communication and customer service abilities.
• Ability to manage operations, staff, and service quality.
• Basic understanding of budgeting and cost control.
• Ability to work flexible hours, including weekends and holidays.