ASSISTANT COOK

Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces). Cook menu items in collaboration with the kitchen team as needed. Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage. Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality. Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment. Maintain food preparation and storage areas to comply with health and safety standards