CDP / Sous Chef

• Location(s): CBD area, Esplanade MRT, Downtown MRT
• Working Days: 6 days/week
• Working Hours: 11am to 11pm (2 hours break)
• Salary package is based on role responsibilities and operational working requirements

Responsibilities:

• Involvement of culinary operations in selected cuisine restaurants
• Execution of new menus with Head Chef & Directors
• Preparation of daily operations & mise en place
• Adhere to compliances with food hygiene standards and operating procedures
• Adhere to attendance and discipline levels against duty roster and schedule

Requirements:

• Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
• Food-oriented, dynamic and willing to learn
• At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
• Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
• Good communication skills
• Good interpersonal skills
• Able to work independently and as a team

Benefits: Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!