baker

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bistro. Tasks: Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Supervise baking personnel and kitchen staff. Inspect kitchen and food service areas. Oversee sales and merchandising of baked goods. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Night. Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.