line cook

Chateau LafayetteOttawa, ONJob Bankippubblikat 27/10/2026

Your tasks

We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Requirements

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
  • Culinary: 2 years (required)
  • cooking in Restaurants: 2 years (required)

Licence/Certification

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

What we offer

Pay: $19.00-$21.00 per hour

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Other

Job Type: Part-time

Work Location: In person