Executive, Production - Eunos (Cook preferred)

Benefits: Office Hours Job Description Plan and prepare daily meals in accordance with menu and nutritional standards Maintain cleanliness and compliance with SFA and food hygiene regulations Work closely with instructors to involve trainees in kitchen activities (e.g. food prep, plating, cleaning) Support training of culinary skills and kitchen safety to trainees Ensure kitchen equipment is well maintained and properly handled Assist with inventory management, stock rotation, and purchasing needs Prepare food for internal events or catering projects as assigned Uphold APSN CFA’s mission of providing meaningful vocational training and inclusive employment opportunities Job Requirements Higher NITEC/ Diploma/ Degree in any discipline Possess 2 years of working experience as a Cook Strong knowledge of cooking techniques, menu planning, and kitchen operations Possess good communication skills Able to interact well with people with special needs and their caregivers Familiarity with Halal practices and basic costing principles