MANAGEMENT TRAINEE

Job Description & Requirements

• Learn and assist in daily F&B outlet operations
• Assist with staff scheduling and manpower planning
• Monitor service standards and customer satisfaction
• Ensure food quality, hygiene and safety standards are maintained
• Assist with stock ordering, inventory control and food cost management
• Handle POS system and daily sales reports
• Train and guide service crew
• Assist in handling customer feedback and operational issues
• Support promotions and marketing activities
• Ensure company SOPs and policies are followed
• Work closely with the Operations and Management team
• Take on additional responsibilities as you progress