food services manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Monitor staff performance .
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Attention to detail.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Ability to multitask.

Experience:

1 year to less than 2 years.

Support for newcomers and refugees:

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .