Chef/Cook

Responsibilities:

Prepare meals within your area of specialization for daily sales and catering events.

Follow recipes and instructions accurately while maintaining consistency in taste and quality.

Prepare meals efficiently in commercial quantities.

Ensure proper seasoning, cooking techniques, portioning, and presentation.

Maintain high standards of kitchen hygiene, cleanliness, and food safety.

Properly store and label ingredients and prepared food.

Minimize food waste and use ingredients responsibly.

Maintain a clean, organized, and professional workstation.

Work effectively with other kitchen staff during busy periods and events.

Assist with stock checks and communicate when ingredients are running low.

Meet required service timelines and maintain food quality standards.

Requirements:

Proven experience as a cook or chef in a restaurant, hotel, catering company, or professional kitchen.

Strong expertise in either Nigerian/local cuisine or continental cuisine.

Ability to prepare meals in commercial quantities without compromising taste or quality.

Good understanding of food hygiene and kitchen safety.

Ability to follow recipes and instructions accurately.

Good time management and teamwork skills.

Must be reliable, neat, disciplined, and organized.

Ability to work under pressure and meet service deadlines. Experience in event catering is an added advantage.

What We Are Looking For:

We are looking for passionate and experienced kitchen professionals who take pride in their area of specialization and can consistently prepare quality meals that meet the ZelosFoodHut standard.