CHEF

Your tasks

1. Role Description The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef.

2. Specific Responsibilities

• Prepare authentic Thai dishes while maintaining food quality and presentation.
• Follow food safety, hygiene, and sanitation standards.
• Assist in menu planning, recipe development, and innovation.
• Operate and maintain commercial kitchen equipment.
• Manage food preparation efficiently during busy periods.
• Handle customer feedback and dietary requests.
• Assist with inventory, stock ordering, and food cost control.

Requirements

Upon completion of the attachment, the trainee will develop skills in:

• Authentic Thai cooking techniques and recipe adaptation.
• Food safety and kitchen hygiene.
• Menu development and food presentation.
• Kitchen equipment operation and maintenance.
• Time management and teamwork.
• Customer service and communication.
• Inventory management and cost control.

Other

Attachment Duration: 6 Months

4. Duration of Attachment Offered: 6 Months Structured on-the-job training with practical assessments and guidance from an experienced chef or kitchen supervisor.