baker

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Bake shop.
• Large volume bakery.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Bake mixed dough and batters.
• Prepare special orders.
• Operate machinery.
• Organize and maintain inventory.

Food specialties:

Desserts and pastries.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Ability to distinguish between colours.
• Attention to detail.
• Fast-paced environment.
• Hand-eye co-ordination.
• Handling heavy loads.
• Manual dexterity.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Tight deadlines.
• Work under pressure.

Personal suitability:

• Accurate.
• Client focus.
• Dependability.
• Excellent oral communication.
• Excellent written communication.
• Judgement.
• Reliability.
• Team player.
• Patience.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Are you currently a student?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

1 to less than 7 months.

Employment terms options:

Night.

Financial benefits:

Gratuities.

Other benefits:

• Free parking available.
• On-site amenities.
• Other benefits.
• Team building opportunities.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.