server - food and beverage services

Education:

Secondary (high) school graduation certificate.

Tasks:

• Address customers' complaints or concerns.
• Prepare and serve specialty food at customers' tables.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
• Clear and clean tables, trays and chairs.
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Serve food and beverages.
• Take orders and relay to kitchen and bar staff.
• Assist clients/guests with special needs.
• Provide customer service.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Standing for extended periods.
• Work under pressure.

Weight handling:

Up to 23 kg (50 lbs).

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Morning.
• Night.
• Day.
• Weekend.