Working Chefs - Hardenberg (Pays-Bas) M/W/X

Your responsibilities:

• Ingredients are prepared in-house;
• Applying basic cooking techniques;
• Providing input on the composition and modification of menus and methods;
• Responsible for inventory and order management, such as maintaining stock levels, ordering ingredients, and checking deliveries;
• Professionally coordinating and directing (assistant) cooks and kitchen staff

Knowledge and experience:

• You work with conviction and are willing to take responsibility;
• MBO-3 work and thinking level;
• No work experience is required.

Benefits: ¿ A professional and friendly work environment ¿ Excellent guidance during the onboarding period ¿ Opportunities for further development in the kitchen ¿ Full-time: 38 hours per week

¿ Gross salary: between €2,550 and €3,250 depending on education and experience.

Explanation of employment conditions : ¿ We offer training. ¿ Free housing ¿ Travel allowance ¿ Free meal ¿ Friends/family/employee discount