bakery supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Food processing plant.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Frost and decorate cakes and baked goods.
• Train staff.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Prepare dishes for customers with food allergies or intolerances.

Supervision:

3-4 people.

Cuisine specialties:

• Gluten-free.
• Vegan.

Food specialties:

Desserts and pastries.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.

Employment terms options:

• Early morning.
• Evening.

Experience:

2 years to less than 3 years.