warehouse supervisor

WIND RESTAURANTNiagara Falls, ONJob Bankpaskelbta 2026-09-23

Education:

No degree, certificate or diploma.

Work site environment:

Wet/damp. Cold/refrigerated.

Work setting:

Warehouse.

Tasks:

  • Develop specific plans to prioritize.
  • Organize tasks to accomplish the work.
  • Oversee operational logistics of the organization.
  • Plan and organize operational logistics of the organization.
  • Co-ordinate activities with other work units or departments.
  • Prepare and submit reports.
  • Ensure smooth operation of computer equipment and machinery.
  • Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality.
  • Recruit and hire staff.
  • Train workers in duties and policies.
  • Arrange training for staff.
  • Conduct performance reviews.
  • Co-ordinate, assign and review work.
  • Requisition or order materials, equipment and supplies.
  • Organize and maintain inventory.

Supervision:

3-4 people.

Computer and technology knowledge:

  • Electronic scheduler.
  • Inventory control software.
  • MS Outlook.

Work conditions and physical capabilities:

  • Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Handling heavy loads.
  • Attention to detail.

Weight handling:

More than 45 kg (100 lbs).

Own tools/equipment:

Cellular phone.

Personal suitability:

  • Accurate.
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Flexibility.
  • Initiative.
  • Judgement.
  • Organized.
  • Reliability.
  • Team player.
  • Analytical.
  • Proactive.

Screening questions:

Do you have experience working in this field?.

Experience:

3 years to less than 5 years.

Employment terms options:

  • Morning.
  • Day.
  • Weekend.

Other benefits:

  • Free parking available.
  • On-site housing options.
  • Team building opportunities.
  • Transportation provided by employer.