sous-chef
*Kitchen Supervisor* *White Birch Cafe & Bistro ? Fernie, BC*
White Birch Cafe & Bistro is looking for a strong, reliable, and passionate *Kitchen Supervisor*to join our growing team in Fernie.
We are searching for a leader who thrives in a fast-paced kitchen, leads by example, and takes pride in delivering high-quality food and smooth daily service. *Brunch and baking / pastry experience is a major asset*, as our menu and guest experience place a strong focus on elevated café and brunch service.
This role is ideal for someone who combines strong line skills with team leadership, organization, and a passion for hospitality. What We?re Looking For
- Previous experience in a *kitchen leadership or supervisory role*
- *Brunch and café-style service experience is a strong asset*
- Strong line cooking, expo, and service management skills
- Ability to lead prep, service flow, and daily kitchen organization
- Experience with ordering, inventory, and waste control
- Ability to train, support, and motivate kitchen staff
- Strong understanding of food safety and cleanliness standards
- Calm, solutions-focused attitude in a high-volume environment
- Passion for quality ingredients and consistent execution
Responsibilities
- Oversee day-to-day kitchen operations and service execution in absence of chef/owner
- Lead and support the kitchen team during prep and service
- Ensure consistency, plating standards, and ticket times are maintained
- Assist with brunch, lunch, and feature menu execution
- Help manage prep lists, pars, ordering, and inventory
- Support hiring, onboarding, and staff training
- Maintain cleanliness, organization, and food safety compliance
- Work closely with ownership and front-of-house leadership to improve systems and guest experience
What We Offer
- Competitive wages based on experience
- Leadership growth opportunities
- Creative input on features and menu development
- A positive, team-focused work environment
- Opportunity to grow with one of Fernie?s exciting café and bistro spaces
If you?re a strong kitchen leader who loves great food, efficient systems, and creating exceptional brunch experiences, we?d love to hear from you.
*To apply, please send your resume and a short note about your kitchen leadership experience.*
Job Types: Full-time, Permanent
Pay: $24.00-$27.00 per hour
Work Location: In person