shift manager - fast food restaurant
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Tasks:
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
- Attention to detail.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Flexible hours.
Experience:
Experience an asset.
Other benefits:
Free parking available. Other benefits.