FOOD CHECKER

1. Conduct routine visual and physical checks of food products for correct size, appearance, weight, and freshness.
2. Enforce Good Manufacturing Practices (GMP) and monitor compliance with food hygiene and hazard standards.
3. Inspect incoming raw materials and outgoing finished goods to ensure quantities match purchase orders and delivery receipts.
4. Log data on product quality, track inventory movements, and report any non-conformities or damaged goods to management.
5. Investigate customer complaints or sanitation issues and recommend corrective actions to maintain a safe working environment

Qualifications/Requirements: A bachelor's degree or coursework in Food Science, Nutrition, or a related health and science field is often preferred. Previous experience in a warehouse, food manufacturing plant, or food service QA environment. Basic Food Hygiene Certificate and training in food safety or allergen awareness are highly advantageous. Strong attention to detail, basic mathematical skills, and the ability to operate inventory tracking systems or testing equipment.