Kitchen Assistant, Dim Sum Department (Central Kitchen)

Responsibilities: Assist in the preparation of dim sum items Handle production machinery and handmade dim sum Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards Label and store ingredients and finished products appropriately Any other ad-hoc duties as assigned by the Company Requirements: Basic knowledge of traditional dim sum items and cooking techniques is an advantage Ability to follow recipes, portion guidelines, and food safety protocols Able to work in a fast-paced, high-volume kitchen environment Physical stamina to stand for long periods Team player with a positive attitude and strong work ethic. Monday to Friday 0715rs - 1730hrs & Saturday 0715hrs - 1700hrs Whatsapp 91834574 for more information