Cook (Vegetarian Cuisine)

Responsibilities: Prepare and cook vegetarian meals according to recipes and restaurant standards Assist with food preparation, portioning, and plating Ensure freshness and quality of ingredients Maintain cleanliness and organization of kitchen stations Follow food safety, hygiene, and sanitation regulations Monitor inventory and assist with stock rotation Work closely with kitchen staff to ensure smooth daily operations Any other ad-hoc duties as assigned by the Superior from time to time Requirements: Proven experience in a similar kitchen role preferred Knowledge of vegetarian cuisine and ingredients is an advantage Able to perform spilt shift, work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand for long periods Passion for food and willingness to learn Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information