cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Restaurant.
• Staff accommodation available.
• Urban area.
• Remote location.
• Hotel, motel, resort.
• Café.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Supervision:

Cook (general).

Certificates, licences, memberships, and courses :

Safe Food Handling certificate.

Cuisine specialties:

• Canadian.
• International.

Security and safety:

Bondable.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Excellent oral communication.
• Initiative.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Early morning.
• Evening.
• Shift.

Experience:

3 years to less than 5 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.
• Overtime required.
• Overtime available.