Executive Chef

TRM Hospitality is a Bali-based hospitality management company managing a portfolio of hotels, resorts, and villas. We are committed to delivering authentic hospitality experiences while combining Balinese warmth with modern comfort and quality service.

Placement: Lovina Beach Club & Resort, Lovina, Singaraja

Requirements:

• Minimum 3–5 years of experience as an Executive Chef or in a senior culinary leadership position, preferably in a hotel or resort.
• Strong knowledge and experience in managing overall kitchen and food production operations.
• Experienced in menu development, food costing, inventory control, and budgeting.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Proven leadership skills with the ability to manage, train, and develop a culinary team.
• Creative and passionate about developing high-quality and innovative culinary concepts.
• Able to maintain food quality, consistency, presentation, and guest satisfaction.
• Strong communication, problem-solving, and organizational skills.
• Able to work in a fast-paced hospitality environment.
• Fluent in English, both spoken and written, is preferred.

Benefit:

• Basic Salary
• Service Charge
• BPJS Coverage
• THR
• Public Holiday
• Annual Leave

Skills: Cook, Teamwork, Hospitality Management