Baker

Responsibilities:

Prepare, bake, and finish a wide variety of baked goods, including breads, pastries, cakes, pies, and rolls according to recipes and quality standards. Measure, weigh, and mix ingredients using manual and automated equipment (e.g., mixers, dough sheeters, proofers, ovens). Monitor oven temperatures and baking times to ensure optimal texture, flavour, and appearance. Decorate finished products with icing, glazes, toppings, and custom designs for display or client orders. Inspect ingredients and final products for quality, freshness, and adherence to safety and presentation standards. Clean, sanitise, and maintain all baking equipment, work surfaces, and utensils in compliance with food safety regulations. Adhere strictly to personal hygiene standards, health codes, and proper food handling procedures. Track daily stock levels of key baking supplies and raw materials (flour, yeast, sugar, butter) and reorder as needed. Manage inventory rotation (FIFO) to ensure minimal waste and stock freshness.

Requirements:

Minimum qualification of SSCE. 1 year of previous experience in a similar role. Excellent understanding of baking techniques, ingredient proportions, temperature control, time management, and food safety standards.