Cook (Asian/Western) 5 days, Mon to Fri

Job Responsibilities Preparation and cooking of varieties of Asian dishes / Western cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company’s hygiene and safety operating standards at all times Any other ad-hoc duties as assigned Job Requirements 2 - 3 years of relevant culinary experiences Self-driven and team player Able to work well under pressure Able to multitask, prioritize, and manage time efficiently Work Arrangements Day shifts only 5 day work week (Weekends & PH off) Meals, Uniforms, Safety shoes & Uniform laundry provided! 2 mins walk from One North MRT Station