Demi Chef Pastry

Requirement :

• Minimum 2 years of experience in Pastry or a similar position.
• Experience in F&B, hotel, restaurant, bakery, or pastry is preferred.
• Good understanding of basic pastry, bakery, and dessert techniques.
• Good knowledge of food hygiene and food safety standards.
• Able to work effectively both independently and as part of a team.
• Strong attention to detail and commitment to product quality.
• Responsible, disciplined, proactive, and willing to learn.
• Able to work in a fast-paced and dynamic environment.
• Willing to work on a shift basis, including weekends and public holidays.

Skills: Baking, Administration, Teamwork, Pastry, Candy/Pastry R&D, Food Decoration