Kitchen Crew

You shall support daily restaurant, cafe, or catering kitchen operations by handling food preparation, station setup, and strict sanitation according to SOP

• Prepare and cook food ingredients as per instructions and recipes
• Support line cooks or chefs by assembling simple dishes, plating food, and preparing garnishes during service hours
• Wash dishes, pots, and utensils, wipe down workstations, sanitise cutting boards and equipment, and sweep or mop floors
• Unload stock, check items for quality and freshness, rotate stock (FIFO – First In, First Out), and properly label and store supplies in refrigerators, freezers, and dry storeroom
• Follow food safety, hygiene, and Workplace Safety and Health (WSH) guidelines

Requirements

• Minimum of 1 year of experience
• No experience, but willing to learn and be trained, is welcome
• Long hours of standing, some heavy lifting, and work in a fast-paced environment
• Punctuality is as important as the right attitude
• Ability to communicate clearly and effectively
• A team player