F&B Manager

F&B Manager We are looking for an experienced F&B Manager to oversee the food and beverage service operations of our livehouse. The successful candidate will be responsible for maintaining service standards, managing staff and ensuring efficient coordination between the service, bar and kitchen teams. Key Responsibilities Oversee daily food and beverage service operations

Manage and supervise service staff and relevant F&B personnel

Ensure consistent customer service and hospitality standards

Plan manpower deployment, staff schedules and shift assignments

Train, coach and monitor staff performance

Coordinate closely with the kitchen, bar and operations teams

Monitor inventory, wastage, stock levels and operational costs

Ensure proper handling of customer complaints and service recovery

Maintain cleanliness, hygiene and service standards within F&B areas

Assist with menu, promotion and operational planning

Monitor sales performance and identify opportunities to improve revenue and efficiency

Ensure compliance with applicable food safety, hygiene and operational requirements

Support events, group bookings and special functions

Prepare operational reports and perform other duties assigned by management

Requirements Relevant experience in restaurant, bar, hospitality or F&B operations

Prior supervisory or management experience preferred

Strong leadership and staff-management skills

Good understanding of restaurant and beverage service operations

Customer-service oriented and able to handle complaints professionally

Good organisational and problem-solving skills

Comfortable working evenings, weekends and public holidays

Knowledge of inventory, cost control and staff scheduling will be an advantage