line cook

The Oakville ClubOakville, ONJob Bankpaskelbta 2026-09-15

*Line Cook*

The Oakville Club is a Private Members Club that was established in 1907. It is a multi-sport and family-oriented, fitness and social club that provides personal service, facilities and programs to enhance the quality of our members? lives and well-being. The Club is a charming, friendly and positive workplace that is committed to supporting staff to reach their full potential

*Job Responsibilities:*

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

*Work Hours, Compensation and Benefits:*

  • The role will require day, evening, weekend and holiday shifts.
  • The hourly rate is $19-$24 per hour plus gratuity.
  • Participation in The Oakville Club Meal Plan.
  • Uniform cleaning provided.

*Qualifications/Skills:*

  • Basic written and verbal communication skills
  • Strong organizational skills
  • Accuracy and speed in executing tasks
  • Follows directions and instructions and able to work as a team member.
  • Proficiency in various cooking techniques including chopping, mixing and cooking using various methods such as grilling, frying and sautéing.
  • Ability to work well in a team-oriented environment, demonstrating reliability and consistency under pressure.
  • Willing to learn and adapt to new cooking techniques and kitchen technologies.
  • Able to lift 50lbs.

*Education and Experience Requirements:*

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures and familiar with industry best practices.

Job Types: Part-time, Permanent

Pay: $19.00-$22.00 per hour

Work Location: In person