Head Chef- THE BUTCHER SOCIAL CLUB GIBRALTAR

The Job THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.

Our Head Chef is a passionate and inspiring culinary leader responsible for delivering the exceptional standards THE BUTCHER SOCIAL CLUB is known for. Through strong leadership, creativity, and a commitment to excellence, the Head Chef fosters a positive kitchen culture and creates memorable dining experiences.

Responsibilities Lead and oversee all kitchen operations to ensure exceptional food quality, consistency, and service

Develop and update seasonal menus in line with THE BUTCHER SOCIAL CLUB’s culinary vision and business objectives

Manage, train, and inspire the kitchen team to maintain a high-performing and collaborative work environment

Plan staff schedules and oversee team performance to ensure efficient daily operations

Monitor food and labor costs by managing inventory, ordering supplies, and minimizing waste

Ensure full compliance with HACCP, food safety, sanitation, and health and safety regulations

Maintain high standards of food preparation, presentation, and portion control across all services

Resolve operational challenges efficiently while maintaining excellent service during busy periods

Work closely with restaurant management to deliver an outstanding guest experience and achieve business goals.

Requirements

Lead the kitchen with confidence, setting the standard for culinary excellence, teamwork, and professionalism

Create and evolve seasonal menus that reflect the venue’s concept and commitment to quality

Inspire, mentor, and develop the kitchen team, fostering a culture of learning, creativity, and accountability

Oversee all food preparation and service, ensuring every dish is delivered with consistency and exceptional presentation

Drive efficient kitchen operations by planning staffing, managing workflows, and maintaining a smooth service

Take ownership of food costs, inventory, supplier orders, and waste control to achieve financial targets

Keep highest standards of food safety, hygiene, and HACCP compliance throughout the kitchen

Flexibility to work during evenings, weekends, and public holidays

Located in or nearby Gibraltar

Fluent in English; Spanish is a plus

Benefits

In house training

Annual in-house experience within the Sircle Collection hotels

Hotel staff discounts within the Sircle Collection hotels

25% staff discount throughout THE ENTOURAGE GROUP restaurants

10% retail discount at XBANK

Refer a friend bonus

Paid moving day

HACCP Training

Interested? Please apply with your CV!

If you have any questions regarding this application please contact us via email.