CREW CHIEF

JOB DESCRIPTION

Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations.

KEY RESPONSIBILITIES

Service Section

• Answer customer questions about menu items and serve customers at tables or counter
• Handle the cash register to take takeaway orders, accept payment and give change
• Prepare packaging for takeaway orders
• Stock and replenish supplies at the service areas, and refill condiments
• Clean and sanitize service areas including work surfaces, cupboards and storage areas
• Sweep and mop floors
• Clear and clean tables, trays and chairs
• Dish-washing duties
• Any other duties delegated by Store Manager from time to time

Kitchen Section

• Help to wash, peel and prepare basic food items
• Prepare meals items - including, among others, tempura items, various types of noodles, deep-fried starter items, etc
• Unpack and store supplies in refrigerators and storage areas
• Clean floors and kitchen work areas; perform other duties as part of kitchen crew
• Remove and clear kitchen garbage
• Dish-washing duties
• Any other duties delegated by Store Manager from time to time