CHEF DE PARTIE

Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations Collaborate with culinary team members to deliver consistent food quality and excellent service Follow directions from the Head Chef to execute menu items accurately Apply cooking and grilling techniques to prepare high-quality dishes that meet restaurant standards Maintain a clean, safe, and sanitary workstation to comply with health and safety standards Conduct stocktaking and order supplies for your station to ensure ingredient availability Adapt food preparation methods based on feedback to improve dish quality Assist in other kitchen areas as needed to support overall kitchen function Requirements At least 5 years of experience in a similar culinary role Knowledge of best practices for kitchen safety and sanitation Excellent listening and communication skills