Pastry Chef De Partie
Company Overview
Seroja is a two-Michelin-starred contemporary Malay archipelago restaurant in Singapore, blending modern techniques with Southeast Asian flavours. The team values creativity and inclusivity, sourcing the best seasonal ingredients to deliver a unique fine-dining tasting menu experience.
Job Summary
As a Pastry Chef de Partie at Seroja, you will prepare and execute high-quality pastry and dessert components, manage your section during service, support new dish development, and collaborate closely with the pastry team in a two-Michelin-starred kitchen environment.
Responsibilities
- Prepare and execute pastry and dessert components to meet high culinary standards
- Manage your section efficiently during daily preparation and service to ensure smooth operations
- Maintain consistency, precision, and attention to detail in all pastry work
- Follow recipes, specifications, and food-safety standards to ensure quality and compliance
- Support the development and testing of new pastry dishes to enhance the menu
- Maintain cleanliness and organisation of your section to uphold hygiene standards
- Collaborate closely with the pastry team and other kitchen sections to coordinate workflow
- Mentor and support junior team members to foster skill development and teamwork
- Contribute creative ideas to evolve the pastry program and enhance guest experience
Preferred competencies and qualifications
- Previous experience in a quality pastry or fine-dining kitchen environment
- Strong technical pastry skills demonstrated through precise execution and attention to detail
- Passion for ingredients, flavours, and creativity in pastry preparation
- Positive work ethic and attitude to maintain a productive kitchen environment
- Willingness to learn and continuously improve pastry skills and knowledge
- Ability to work calmly and efficiently under pressure in a demanding kitchen setting
- Team player who takes pride in delivering high-quality work