Pastry Chef (Accommodation Support)

Pastry Chef Location: Co. Meath Contract Type: Full-Time / Permanent Salary: From €16.50 per hour (negotiable based on experience) Accommodation: Staff accommodation at €125 per week including all utility bills Start Date: Immediate / Negotiable

Overview

An exciting opportunity has arisen for an experienced and passionate Pastry Chef to join the culinary team of a growing hospitality group in Co. Meath.

The successful candidate will be responsible for producing high-quality desserts, pastries, cakes, breads, and bakery products across multiple hospitality outlets while maintaining exceptional standards of presentation, consistency, and food quality.

This position offers an excellent opportunity for a talented pastry professional seeking long-term career development within a dynamic and expanding hospitality business.

Key Responsibilities

• Preparation and production of desserts, pastries, cakes, breads, and baked goods
• Development of seasonal dessert menus and daily specials
• Ensuring consistent quality, presentation, and portion control across all pastry items
• Assisting with menu planning and creative product development
• Managing stock levels, ordering ingredients, and controlling wastage
• Ensuring full HACCP, food safety, and hygiene compliance at all times
• Maintaining a clean, organised, and efficient pastry section
• Working closely with the Head Chef and wider kitchen team to support overall kitchen operations

Requirements

• Previous experience as a Pastry Chef or Senior Pastry Chef
• Strong knowledge of pastry, bakery, dessert, and bread production
• Experience working in busy hospitality, hotel, restaurant, or catering environments
• Excellent attention to detail and presentation standards
• Ability to work efficiently under pressure while maintaining quality
• Strong organisational and time management skills
• Good English communication skills
• A positive attitude and passion for pastry and bakery excellence

Send your CV today to jobs@euworkforce.ie