server - food and beverage services
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
- Restaurant.
- Staff accommodation provided.
- Room and board provided.
- Rural area.
- Cafeteria.
- Remote location.
- Willing to relocate.
- Pub.
- Hotel, motel, resort.
Tasks:
- Must be of legal age to mix and serve alcoholic beverages.
- Address customers' complaints or concerns.
- Prepare and serve specialty food at customers' tables.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Describe menu items including daily specials for customers.
- Advise on menu selections.
- Balance cash and record sales.
- Clear and clean tables, trays and chairs.
- Describe and advise on wine selection.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Assist clients/guests with special needs.
- Provide customer service.
- Sanitize and wash dishes and other items by hand.
- Sweep, mop, wash and polish floors.
Computer and technology knowledge:
Electronic cash register.
Work conditions and physical capabilities:
- Bending, crouching, kneeling.
- Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
Weight handling:
Up to 9 kg (20 lbs).
Personal suitability:
- Client focus.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Experience:
1 to less than 7 months.
Employment terms options:
- Evening.
- Morning.
- Weekend.
- Overtime required.
- Overtime available.
Other benefits:
On-site housing options.