BARISTA

Roles & Responsibilities

Job Responsibilities:

Prepare and serve coffee and other beverages in accordance with the SOPs

Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee

Preserve and upholding excellent levels of customer service

Responsible for conducting service training to all other staff.

Stock management - ordering and storage of products, liaising with internal and external stakeholders

Able to perform cashier and order-taking duties.

Ensure the maintenance of equipment and flag for servicing or repairs when needed.

Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

Service driven, outgoing and friendly

Basic knowledge of food safety and hygiene practices

Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry

Attention to detail is essential

Self-motivated and good people skills