Back of House Manager

Job Summary Lead kitchen operations to ensure food safety, quality, productivity, and compliance with Chick-fil-A standards and Singapore regulations. Develop and coach the Back of House team while driving continuous improvement and operational excellence. Responsibilities Lead, coach, and develop Back of House team members to enhance skills and performance Ensure consistent food quality, safety, and cleanliness to meet Chick-fil-A and regulatory standards Manage daily kitchen operations including inventory control and product preparation to optimize efficiency Support staffing, training, and team development to maintain a skilled and motivated workforce Monitor and control food costs, minimize waste, and improve kitchen productivity through data-driven actions Ensure strict compliance with food safety and workplace safety standards to maintain a safe environment Foster collaboration between Front of House and Back of House teams to enhance overall restaurant performance Drive continuous improvement initiatives to achieve and exceed restaurant performance goals Comply with Chick-fil-A operating standards and all applicable Singapore laws and regulations