Operations manager, restaurant

Education:

College/CEGEP.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Supervision:

More than 20 people.

Certificates, licences, memberships, and courses :

• First Aid Certificate.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• CPR Certificate.
• Safe Food Handling certificate.

Computer and technology knowledge:

• MS Excel.
• MS Office.
• MS Outlook.
• MS Windows.
• MS Word.
• Point of sale system.

Screening questions:

Are you available for shift or on-call work?.

Employment terms options:

Flexible hours.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.

Other benefits:

Other benefits.