Bakery Supervisor (Night Shift)
Privaloma:LeadPrincipal
- Lead and coordinate daily baking operations to ensure timely production of bread, pastries, and confections.
- Review and optimize baking schedules based on demand, inventory, and capacity.
- Maintain consistency in quality, presentation, and product standards
- Supervise, mentor, and develop baking staff, including Assistant Bakers.
- Oversee strict adherence to food safety, hygiene, and quality control procedures.
- Monitor ingredient usage, forecast requirements, and coordinate with procurement to avoid shortages or excess.
- Ensure effective utilization and maintenance of baking equipment and tools.
- Collaborate with the R&D and Sales teams to develop new baked products or seasonal items.
- Lead trials for new recipes and production methods, ensuring scalability and consistency.
- Minimum 3 years of relevant experience in a bakery or food manufacturing setting, with at least 2 years in a supervisory role.
- Strong leadership and organizational skills.
- Deep knowledge of baking processes, food safety standards, and equipment operations.
- Ability to lead under pressure and adapt to production demands.
- Able to work permanent night shift.