Restaurant Manager/Assistant Restaurant Manager

Duties and Responsibilities

Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard

Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness

Conduct staff training and monitor staff performance

Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staffs in outlet

Responsible for the restaurant to meet or exceed standards in food quality, safety and cleanliness

Responsible for conducting monthly stock check and replenishing of all inventories

Ensuring licensing, safety, hygiene, health, cleanliness, sanitation standards are in strict compliance with legislation and guidelines

Ensuring appropriate staffing levels are maintained to an optimum level for customer satisfaction whilst within budget guidelines

Prepare monthly report in relation to the restaurant performance

Provide coaching and responsible for staff training and development and monitoring of staff performances as well as roster planning

Perform any other duties as assigned by Manager

Requirements:

Relevant working experience in similar roles in the F&B industry

Strong leadership quality with excellent communication interpersonal skills

Willing to work shifts, weekends and public holidays

Can-do attitude, driven, passionate about work and a team player

Able to multi-tasks and work under pressure ; May require working long hours