head chef

Education:

Secondary (high) school graduation certificate.

Ranks of chefs:

Sushi chef.

Tasks:

• Estimate amount and costs of supplies and food items.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Cuisine specialties:

• Sushi preparation techniques.
• Japanese cuisine.

Food specialties:

Fish and seafood.

Work conditions and physical capabilities:

Fast-paced environment.

Personal suitability:

• Leadership.
• Efficient interpersonal skills.
• Initiative.

Employment terms options:

• Evening.
• Shift.

Experience:

5 years or more.

Employment terms options:

Weekend.