PASTRY CHEF

DUTIES and RESPONSIBILITIES :

• Supervise bakery operations
• Bake and decorate by following recipes and production plans
• Ensure food safety and hygiene
• Supervise bakery staff
• Monitor inventory and supplies; order needed supplies
• Quality control
• Minimize waste and control costs
• Coordinate with other departments
• Other assigned tasks

BENEFITS :

• Basic rate
• Overtime and holiday pay, when applicable
• Government benefits
• Performance-based incentives

Qualifications/Requirements:

QUALIFICATIONS :

• College graduate
• Must have at least 2 years of work experience in food production
• Experience in a food or bakery commissary is an advantage
• Knowledgeable in inventory control and stock forecasting
• Strong organizational and leadership skills
• Good communication and interpersonal skills

REQUIREMENTS (to be submitted after orientation) :

Remarks:

For inquiries, message us at 0917-130-2204 or hrsunshinebaguio@gmail.com .