COOKS/ CHEFS

1.Certificate or Diploma in Food Production, Culinary Arts, or a related field.

2.Must be 30-45 years

3.At least 2 years of experience as a cook in a restaurant, hotel, or catering establishment.

4.Must have experience preparing Indian cuisine and vegetable dishes .

5.Good knowledge of food safety and hygiene standards.

6.Ability to work under pressure and meet deadlines.

7.Excellent teamwork and communication skills.

8.Reliable, disciplined, and passionate about cooking.