Kitchen Helpers / Packers — Evening Shift

Join out team at our central kitchen in Ubi.

Working hours: 3 p.m. to 11 p.m. Working days: Monday to Friday, plus one weekend day—Saturday or Sunday.

Responsibilities:

• Basic cutting and chopping of meat and vegetables.
• Shaping and preparing food products.
• Packing and labelling products.
• Keeping the kitchen and packing areas clean and hygienic.

Requirements:

• Must hold a Food Safety Course Level 1 certificate (basic food hygiene).
• Experience is an advantage, but freshers are welcome.
• Reliable, careful and able to work well in a team.

Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position. Samuel Tan Thiam Hock (Reg. No: R1100072) ST Venture Employment Agency (EA License No: 09C5583)