cook's helper
Education:
No degree, certificate or diploma.
Tasks:
- Bring clean dishes, flatware and other items to serving areas and set tables.
- Carrying and replace linen.
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Operate dishwashers to wash dishes, glassware and flatware.
- Place dishes in storage area.
- Replenish condiments and other supplies at tables and serving areas.
- Scour pots and pans.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
Equipment and machinery experience:
- Deep fryer.
- Grill.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Attention to detail.
Weight handling:
Up to 23 kg (50 lbs).
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Ability to multitask.
- Initiative.
- Dependability.
- Positive attitude.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
- Shift.
- Flexible hours.
Experience:
No experience (will train).
Employment terms options:
- Day.
- Weekend.
Financial benefits:
- As per collective agreement.
- Bonus.
- Gratuities.
Other benefits:
- Free parking available.
- Learning/training paid by employer.
- On-site amenities.