Lead Cook

Food Preparation

• Prepare food according to the Company standard procedures.
• Assist in cooking and food preparation

• Prepare cold foods and raw foods, slice meat, and wash vegetable
• Stir and strain soups and sauces

• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

Kitchen Operation

• Ensure kitchen operations are carried smoothly and effectively
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas

• Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety Management

• Ensure kitchen cleanliness, food hygiene and kitchen safety practices

People Management

• Lead team and problem solving
• Allocate work to junior kitchen cooks

Equipment Management

• Responsible for kitchen equipment maintenance
• Perform other reasonable job duties as requested by Superior

Administration

• Assist superior in administrative duties