KITCHEN HELPER

We are looking for an efficient, reliable, and attentive Kitchen Helper to join our culinary team. In this entry-level role, you will assist chefs and line cooks with basic food preparation, maintain high standards of kitchen cleanliness and sanitation, store inventory properly, and keep the station running smoothly during peak service hours.

Qualifications/Requirements: Education: High school diploma, vocational culinary course, or equivalent. Food Handler's Health Certificate/Permit required. Experience: Prior experience as a kitchen helper, dishwasher, or prep cook in a restaurant, hotel, or catering facility is preferred, but entry-level candidates with a strong work ethic are welcome.