food services manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Supervise staff.
• Conduct performance reviews.
• Address customers' complaints or concerns.
• Prepare budgets and monitor revenues and expenses.
• Negotiate with suppliers for the provision of materials and supplies.
• Establish work schedules.
• Enforce policies and procedures.
• Develop and implement business plans.
• Develop and implement policies and procedures for daily operations.
• Arrange for and oversee maintenance activities.
• Assist clients/guests with special needs.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Attention to detail.

Personal suitability:

• Flexibility.
• Team player.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.
• Weekend.